Better late than never, here is the chocolate milkshake recipe I made, and subsequently tweaked a few days ago. 

The original recipe called for:

1 cup of Skim or Soy Milk (3 points) 

1 oz of FatFree/Sugar Free Pudding (1 point)

1 cup of ice (0 points)

I used Silk Light Chocolate (soy milk) and the chocolate/vanilla layered sugar free Jell-O pudding. 1 oz of the pudding measured (according to my pimp new kitchen scale) to be approx the top layer of chocolate pudding in the single serving cup. 

I threw all the ingredients in the blender, and let ‘er go. 

Initially, it tasted a little watered down, definitely not chocolaty enough to satisfy my sweet tooth.

I ate the vanilla layer of the pudding cup (nom nom nom) and added the bottom later of chocolate to the mix.

I blended it a little further, and tasted it again. It was still not rich and creamy, but it was a bit better in taste. 

I poured it into a glass and added a few tablespoons of Cool Whip Lite whipped topping. I feel this would be best consumed on a hot summers day, with the consistency being more of a chocolate icy-ish-thing, rather than a shake. The Cool Whip helped to make it a little more creamy. 

It was refreshing and I’ll probably make it again. I will, however, search for a more satisfying recipe. 

Total point value/recipe ended up being: 6 points

1 cup Silk Light Chocolate Soy Milk = 3

2 oz Jell-o Sugar Free Chocolate Pudding = 2

1 cup Ice = 0

4 tbsp Cool Whip Light = 1